The Edibles Product Agent is responsible for cross-functional support of production and packaging for our infused edible products. The Agent completes tasks assigned by the Kitchen Supervisor and Packaging Supervisor. Carry out day-to-day tasks including prepping, cleaning, cooking, labeling, wrapping and operating basic production and packaging machinery.
RESPONSIBILITIES
Assist kitchen chefs with daily production of baked goods, chocolate and confections using commercial machinery including:
Cookies/brownies
Gummies
Hard candies
Peanut brittle / toffee
Fruit chews / taffy
Chocolate
Coated “cores”
Understand and execute batch production as assigned by Head Chef – learn and perfect recipes.
Display knowledge of dosing methods for accurate potency and homogenization.
Identify and troubleshoot issues that may cause damaged edibles ensuring quality control.
Train in food safety / sanitation and maintain a clean and safe production environment.
Assist, when needed, in labeling, wrapping and tracking edibles for final sale.
Maintain a clean and safe production facility.
Ensure personal hygiene is acceptable under standards set by Cresco Labs before performing any production activities by washing hands, wearing a hair net, changing clothes, etc.
Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware and appliances.
PHYSICAL REQUIREMENTS
Must be 21 years of age or older to apply
Must comply with all legal or company regulations for working in the industry.
EXPERIENCE
Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
Strong and effective task-management skills and ability to multi-task.
Attention to detail – ability to monitor basic kitchen production in process, package and label in a precise manner.
Ability to work in a fast-paced, changing and challenging environment.
Experience in a production-heavy kitchen is a plus.
Ability to stand for at least 6 hours per day and lift up to 50 pounds to torso level is necessary.
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